Chinese Food

Mango Cake

I haven't made a cake for children for a long time. I made a thousand layers of cake just in time.

Cherry Brownie

Every cake with love has a beautiful legend. Brownie is a transliteration of brownie, which means Walnut Chocolate Cake. It's a very classic and common family snack in the United States. It's said that it's a fat black grandma who is making a so... ...

Feijuan Hokkaido milk toast 100% Chinese species

Teacher Fei Juan's Hokkaido milk toast (100% Chinese) is a special classic toast. I think this toast has a strong taste and a good taste. For breakfast, slice it and spread some jam or put a fried egg on it. It's very delicious. The following fo... ...

Strawberry mousse

October's Changchun has entered the beautiful late autumn. It's my most pleasant thing to make some cakes I like every day. Give life a reason to smile, don't let your heart bear too much load; give yourself a way to warm up, and let the years g... ...

Matcha cake roll

I wanted to give a little color to the gray sky temporarily. So I had a Matcha cake roll. I put on the animal cream. It must be more than the take out vegetable fat. I felt polarized at the entrance. After taking photos, I could not help but eat... ...

Cream waffles (fermented)

Kaifeng's light cream is always consumed in a way. It's too tired to make bread and dough. Then make waffles. Make a cup of coffee. Serve with a ball of ice cream or squeeze in some fresh whipped cream. A good afternoon tea with good appearance ... ...

Mango Cake

Mango thousand layers

Mango Cake

This one doesn't need an oven. It's very simple, so it's easy to make. It's still delicious.

Chocolate macarone

I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...

Wheat whirlwind

Brownie with chocolate sauce

There are too many chocolate sauces in my family. So I changed chocolate into chocolate sauce. Wanwanwanmi thought of it. The brownie made by me tastes better A practical sunny morning Brownie mold. Gorgeous and non stick

Naked cake

Spaghetti with avocado juice

White juice made of avocado and milk. It has a light avocado flavor. This juice has avocado as a viscosity. It's very convenient without cooking.

Matcha sandwich Qifeng cake

The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.

Bouquet cake

A cake for beautiful women of all ages.

Cake decorated with bean paste

Now I love bean paste mounting. It's economical, convenient and delicious. It's refreshing with rich cream. It's really delicious. In the most beautiful years. Give yourself or the people you love such a heart. It should be happiness.

Macarone's white tea filling

I've been making macarone in recent days. The good thing about macarone is that it has a variety of flavors. The white tea is smooth and tastes fresh. It's made of Qinglan's Matcha powder. The color is also very beautiful. White chocolate can be... ...

Macarone's white and blueberry stuffing

I've been making macarone in recent days. The delicious part of macarone lies in the variety of flavors. There's blueberry jam spread on bread at home. I made a blueberry sandwich along the way. The taste of sour and sweet is also very good. My ... ...

Mango Melaleuca

Chocolate French macarone

I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...